Regular sunflower oil is extracted using heat and a chemical solvent called hexane, then refined and deodorised. Ours is cold-pressed just mechanical pressure, no heat, no chemicals. Closer to the seed, closer to natural.

Yes, works well for daily cooking tempering, sautéing, shallow frying. For heavy deep frying over long periods, we'd suggest going easy, like with any unrefined oil.

Straight from the sunflower fields of Uttar Pradesh one of India's richest sunflower-growing belts, where the soil and season come together to give the seed its natural richness.

It means the oil is extracted using pressure alone, without heat or chemical solvents. This keeps the oil's natural antioxidants and nutty aroma intact.

Cold-pressed sunflower oil retains natural antioxidants and nutrients from the sunflower because it is extracted without heat and further filtered using natural processes.

Yes. Jivika Sunflower Oil is lab tested for purity, helping ensure its quality and authenticity.

It has a mild, light taste with a subtle natural aroma, making it easy to use in everyday cooking without overpowering the flavour of your food.

Every batch is tested at an NABL-ACCREDITED laboratory across 260+ PARAMETERS: Chemical purity - Acid Value, Peroxide Value, Argemone oil contamination Heavy metals - Lead, Arsenic, Mercury, Cadmium PESTICIDE RESIDUES - 235+ COMPOUNDS Aflatoxin B1 RESIDUAL HEXANE - the petrochemical solvent refined sunflower oil brands rely on, and Jivika Sunflower Oil is tested and proven free of Every batch also retains natural Vitamin E - nutrition refined sunflower oil loses, and Jivika holds on to.