A2 Bilona Cow Ghee is made from A2 milk, which is easier to digest and more beneficial than regular ghee that may contain A1 protein. The traditional Bilona process also preserves more nutrients, making it a purer, healthier choice.

We partner directly with farmers PAN India, ensuring fair compensation and sustainable farming practices. Our commitment extends beyond just producing great ghee; we aim to uplift the communities we work with.

A2 Ghee is rich in healthy fats, vitamins A, D, E, and K, and offers anti-inflammatory properties. It supports digestion, boosts energy levels, improves immunity, and is excellent for heart and brain health.

Gir Cow Ghee is made from single-breed Gir cow milk, while regular cow ghee can be made from milk of different cow breeds. Jivika Gir Cow Ghee is traditionally prepared using the Bilona method, giving it a rich aroma, flavour and texture.

Gir cows are a native Indian breed, traditionally associated with Gujarat. Jivika’s Gir cows are grass-fed and free-range, allowing them to graze naturally.

Yes, Jivika Gir Cow Ghee is lab tested for purity, so you can be confident about its quality and authenticity.

Ghee naturally changes in colour and texture with temperature and seasons. It can become firmer in cooler weather and softer in warmer weather, which is normal for pure ghee.

Every batch is tested at an NABL-accredited laboratory across 265+ parameters - covering purity (moisture, rancidity, the Baudouin test for vanaspati adulteration), heavy metals (Lead, Arsenic, Mercury, Cadmium and more), pesticide residues (235+ compounds), and a fatty acid + Beta-sitosterol profile that confirms this is 100% cow ghee with no vegetable oil or plant fat mixed in. We don't just claim purity - we test for it, every single batch.